Embark on a culinary journey with Chili’s Citrus Balsamic Vinaigrette recipe, a harmonious blend of zesty citrus and tangy balsamic vinegar. This delectable dressing elevates salads, grilled meats, and vegetables to new heights, adding a burst of flavor that tantalizes the taste buds.

With its versatility and ease of preparation, Chili’s Citrus Balsamic Vinaigrette is a kitchen staple that will impress both home cooks and seasoned chefs alike. Immerse yourself in the world of flavors and discover the secrets of this culinary masterpiece.

Chili’s Citrus Balsamic Vinaigrette Recipe

Chili’s Citrus Balsamic Vinaigrette is a tangy and flavorful dressing that adds a zesty touch to any salad or grilled dish. With its perfect balance of citrus, balsamic vinegar, and herbs, this vinaigrette is a versatile addition to any kitchen.

Ingredients, Chili’s citrus balsamic vinaigrette recipe

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon orange juice
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together the olive oil, balsamic vinegar, orange juice, lemon juice, honey, Dijon mustard, oregano, salt, and pepper.
2. Taste and adjust seasonings as desired.
3. Store in a sealed container in the refrigerator for up to 5 days.

Variations

This recipe can be easily customized to suit your taste preferences. Here are a few variations to try:

• For a sweeter vinaigrette, add more honey or a drizzle of maple syrup.
• For a spicier vinaigrette, add a pinch of red pepper flakes or cayenne pepper.
• For a more herby vinaigrette, add a teaspoon of chopped fresh basil or thyme.
• For a creamy vinaigrette, add a tablespoon of sour cream or Greek yogurt.

Pairing Suggestions

Chili’s Citrus Balsamic Vinaigrette is a versatile dressing that pairs well with a variety of salads, grilled meats, and vegetables. Here are a few suggestions:

• Salads:Arugula salad, mixed greens salad, spinach salad, quinoa salad
• Grilled meats:Chicken, steak, salmon, shrimp
• Vegetables:Roasted vegetables, grilled vegetables, steamed vegetables

Nutritional Information

A 2-tablespoon serving of Chili’s Citrus Balsamic Vinaigrette contains approximately:

• Calories: 140
• Fat: 10 grams
• Carbohydrates: 10 grams
• Protein: 1 gram

Presentation

To enhance the presentation of your Chili’s Citrus Balsamic Vinaigrette, consider serving it in a decorative cruet or small bowl. You can also drizzle the vinaigrette over your salad or grilled dish just before serving. For a touch of elegance, garnish with a sprig of fresh herbs or a citrus zest.

Question & Answer Hub

What is the secret to Chili’s Citrus Balsamic Vinaigrette’s unique flavor?

The harmonious blend of fresh citrus juices, tangy balsamic vinegar, and aromatic herbs creates a symphony of flavors that sets this vinaigrette apart.

How can I use Chili’s Citrus Balsamic Vinaigrette to enhance my dishes?

Drizzle it over salads for a refreshing crunch, marinate grilled meats for a burst of flavor, or use it as a dipping sauce for vegetables and appetizers.

Can I make substitutions for any of the ingredients in Chili’s Citrus Balsamic Vinaigrette recipe?

Yes, you can adjust the proportions of citrus juices or herbs to suit your taste preferences. You can also substitute white balsamic vinegar for a milder flavor.